Balance your skin tone and brighten your day. Our iconic. weightless formula is baked for 24 hours and hand-finished in Italy. giving you the easy application of a powder with the benefits of a cream. Color correcting swirls of pigments make shade matching a breeze!
Baked Balance-n-Brighten carries the National Rosacea Society Seal of Acceptance. and was the first foundation to earn a seal of approval from the National Psoriasis Foundation.
In a clinical trial. Laura Geller Baked foundations. including Baked Balance-n-Brighten. were proven to help to color correct redness caused by rosacea or psoriasis. and are clinically proven to be safe for individuals with rosacea or psoriasis.
DERMATOLOGIST APPROVED:
Those with sensitive skin types should look for cosmetics that are hypoallergenic to avoid a reaction in the skin. Laura Geller Balance-n-Brighten is a good option for those looking to conceal skin irritation and redness without adding toxic ingredients which can further irritate the skin.
~Dr. Howard Sobel. Founder of SOBEL SKIN Dermatologist and Dermatologic Surgeon at Lenox Hill Hospital
See More Details:
*Award Winning Baked Balance-n-Brighten Color Correcting Foundation Best Powder Foundation. QVC®️ Customer Choice®️ Beauty Award Winner (2024). Selected as an Oprah Daily Editor’s Choice for Best Overall Powder Foundation (2024). National Psoriasis Foundation Recognized. National Rosacea Society Accepted. Dermatologist Approved

It's a Pink Thing Marbleized Makeup Collection (2 PC)
The Delectables Baked Eyeshadow Palette Earthy Essentials
Spackle Mist Boost with Electrolytes
Spackle Illuminating Under Eye Primer
Beach Day SPF Kit (5PC)
Spackle Mist Boost with Cooling Aloe
Shadow Skills 4PC Eye Brush Set
Angled Blush Brush
Spackle Skin Perfecting Primer Broad Spectrum Sunscreen SPF 30
Spackle Mist Boost with Lemon & Sage
Always There Lengthening Mascara
Dual-Ended Eye Shadow Brush
All-Over Eyeshadow Brush
Spackle Skin Perfecting Primer: Diamond
Baked Marbleized Highlighter | Prosecco
Eye + Lip Pencil Sharpener 












































